So in an effort to eat better, I have started cooking more of our food from scratch using whole natural foods, and part of this effort is learning to bake! I'm using whole wheat flour, which I have never baked with before and I have to say it's a learning process! I have always baked with white flour and yes there is a big difference when you switch to whole wheat! I am taking pictures of my baking goods to show off to you all-oh yes I should feel shame, but I don't! I still am experimenting with recipes and have yet to find the "perfect" one for bread, but I will not give up!
I always have little helpers about, today it was just baker minnie mouse!
We were busy bakers at our house today we made chocolate chip cookies and bread!
Last week I made yummy whole wheat rolls, This one turned out the best, the rest not so pretty, but pretty or not they all tasted the same!
I ended up making 5 loafs of bread, they turned out ok, but not exactly how I wanted them to. I did have a "I love Lucy" moment when I got home from pre-school I walked into the kitchen to find the bread had risen so high it expanded beyond the bowl and spread out onto the counter! It took me awhile to gather it all up and get it back into a ball. After dividing it up I realized I had way too much dough, after all I only have 5 pans! The rest got made into scones, we buttered them up and slathered them with honey, can't complain about that!